Australian Standard 2300: Methods of Chemical and Physical Testing for the Dairying Industry - as 2300.2: Liquid Milks: As 2300.2.4-1985: Determination of the Freezing Point of Milk - Modified Hortvet Method

Australian Standard 2300: Methods of Chemical and Physical Testing for the Dairying Industry - as 2300.2: Liquid Milks: As 2300.2.4-1985: Determination of the Freezing Point of Milk - Modified Hortvet Method

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Product details

  • Book | 11 pages
  • Standards Australia
  • Sydney, Australia
  • 0726237965
  • 9780726237966