Australian Standard 2300: Methods of Chemical and Physical Testing for the Dairying Industry - as 2300.1: General Methods and Principles: As 2300.1.4.2-1988: Determination of Fat Content of Milks and Liquid Dairy Products by the Babcock Method - Methodology

Australian Standard 2300: Methods of Chemical and Physical Testing for the Dairying Industry - as 2300.1: General Methods and Principles: As 2300.1.4.2-1988: Determination of Fat Content of Milks and Liquid Dairy Products by the Babcock Method - Methodology

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Product details

  • Book | 7 pages
  • Standards Australia
  • Sydney, Australia
  • 072625228X
  • 9780726252280