Atlas of General Surgical Techniques
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Atlas of General Surgical Techniques : Expert Consult - Online and Print

4.33 (9 ratings by Goodreads)

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Description

Atlas of General Surgical Techniques covers the full spectrum and breadth of general surgery through nearly 1200 easy-to-follow anatomic drawings. Drs. Courtney M. Townsend, Jr. and B. Mark Evers present step-by-step guidance for common and complex procedures, including open and minimally invasive techniques. The highly consistent approach and oversized format allow for large educational illustrations with pearls and pitfalls at the end of each chapter. Comprehensive coverage includes hot topics such as Thyroidectomy, Parathyroidectomy, Hepaticojejunostomy, Choledochojejunostomy, Splenectomy,Hernia Repair, Exploration of Neck for Trauma, and Subclavian Artery Stab. You'll have a complete array of surgical procedures at your fingertips-in print and online at expertconsult.com!



Includes access to the fully searchable text online at expertconsult.com, along with downloadable images.
Features 1200 easy-to-follow, step-by-step anatomic drawings that clearly depict the full spectrum and breadth of surgical techniques-both open and minimally invasive.
Covers hot topics such as Thyroidectomy, Parathyroidectomy, Hepaticojejunostomy, Choledochojejunostomy, Splenectomy,Hernia Repair, Exploration of Neck for Trauma, and Subclavian Artery Stab.
Provides step-by-step instructions for each procedure in a highly consistent format that makes applying techniques easy.
Highlights pearls and pitfalls at the end of each chapter so you know what to expect before entering the operating room.
Presents the detailed guidance of authorities on what you need to know about common and challenging procedures.
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Product details

  • Hardback | 1216 pages
  • 236.22 x 307.34 x 43.18mm | 3,107.09g
  • W B Saunders Co Ltd
  • London, United Kingdom
  • English
  • Approx. 2360 illustrations
  • 072160398X
  • 9780721603988
  • 583,094

Rating details

9 ratings
4.33 out of 5 stars
5 56% (5)
4 22% (2)
3 22% (2)
2 0% (0)
1 0% (0)
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