Asian Pickles
14%
off

Asian Pickles

4.07 (152 ratings by Goodreads)
By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 2 business days
When will my order arrive?

Description

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. "Asian Pickles" introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more "Asian Pickles" is your passport to explore this region s preserving possibilities."show more

Product details

  • Hardback | 208 pages
  • 162.56 x 231.14 x 20.32mm | 680.39g
  • Random House USA Inc
  • TEN SPEED PRESS
  • Berkeley, United States
  • English
  • 50 full-colour photos
  • 1607744767
  • 9781607744764
  • 56,690

Review quote

I love this book! Karen Solomon has spent years exploring the remarkably varied pickling styles of Asia. This is among the very best books I ve encountered on pickling, and it goes beyond pickling itself with recipes for foods used in or served with pickles. Karen s descriptions of technique are clear and crisp, and her personal tone made me feel as if she were whispering encouragement in my ear. -Sandor Ellix Katz, author of"The Art of Fermentation" In this culinary passport to Asia, Karen Solomon helps you discover the delicate flavors and complex spices of pickles you didn t know existed. A delicious roadmap for pickle lovers everywhere! -Lauryn Chun, author of"The Kimchi Cookbook" With this book, Karen Solomon has forever updated theAmerican pickle canon. Featuring both truly traditionalAsian pickles and her varied and inspiring adaptations, it is required reading for all home preservers. -Marisa McClellan, creator of"Food In Jars""show more

About Karen Solomon

KAREN SOLOMON is the author of "Jam It, Pickle It, Cure It"; "Can It, Bottle It, Smoke It, "and the" Asian Pickles "e-cookbook series. She is a contributing author to "Chow! San Francisco Bay Area" and a former contributing editor to "Zagat Survey: San Francisco Bay Area Restaurants." Her edible musings on the restaurant scene, sustainable food programs, culinary trends, food history, and recipe development have appeared in "Fine Cooking, Saveur.com, Prevention, Yoga Journal, Pastry & Baking, "the" San Francisco Chronicle, "and elsewhere. Visit www.ksolomon.com.show more

Table of contents

Acknowledgments  Introduction  Japan  Korea China India Southeast Asia Glossary  Resources  About the Author  Indexshow more

Rating details

152 ratings
4.07 out of 5 stars
5 39% (59)
4 36% (55)
3 20% (31)
2 3% (4)
1 2% (3)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X