Asian

Asian : One Step at a Time

3.33 (3 ratings by Goodreads)
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Description

This unique approach is perfect for the not-so-confident chef or those wanting to make cooking Asian simple.Included in the book are the 80 essential recipes you need to progress your Asian repertoire taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The book includes an exhaustive glossary of the ingredients and of the techniques with easy to identify pictures of all the Asian ingredients. Learn how to cook all the favorites from spring rolls to prawn toast, sushi, wok dishes, and the perfect sticky rice. Effortless cooking that won't fail to impress!show more

Product details

  • Paperback | 256 pages
  • 190 x 242 x 26mm | 979.75g
  • Octopus Publishing Group
  • Hamlyn
  • London, United Kingdom
  • English
  • 200
  • 0600619516
  • 9780600619512
  • 444,248

Table of contents

Starters Meat Poultry Seafood Vegetables Dessertsshow more

About Jody Vasello

The author has been traveling and writing cookery books for 12 years.show more

Rating details

3 ratings
3.33 out of 5 stars
5 0% (0)
4 67% (2)
3 0% (0)
2 33% (1)
1 0% (0)
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