Ash (Persian Food)

Ash (Persian Food)

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Ash is part of Iranian cuisine, similar to soup but thicker, which is usually served hot. Depending on the type of ash, it could contain different types of grain, legumes (chick peas, black-eye beans, lentils), vegetables, herbs (parsley, spinach, dill, spring onion ends, coriander, dried mint), onions, oil, meat, garlic, reshteh (in Ash Reshteh) and spices, such as salt, pepper, turmeric, saffron, etc. Depending on the ingredients, it can be considered a full meal. Ash can be bought in local Persian stores.show more

Product details

  • Paperback | 120 pages
  • 152 x 229 x 7mm | 186g
  • Chrono Press
  • United States
  • English
  • 6135735926
  • 9786135735925