Asam Pedas

Asam Pedas

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Asam Pedas is a Minangkabau and Malay sour and spicy stew dish popular in Indonesia and Malaysia. The main ingredients (usually seafoods or freshwater fishes) were cooked in asam (tamarind) fruit juice with chilli and many other spices. The cooking process involves soaking the pulp of the fruit until it is soft and then squeezing out the juice for cooking the fish. Asam paste may be substituted for more

Product details

  • Paperback | 120 pages
  • 152 x 229 x 7mm | 186g
  • Frac Press
  • United States
  • English
  • 6135741683
  • 9786135741681