Artisan Vegan Cheese
8%
off

Artisan Vegan Cheese

4.22 (802 ratings by Goodreads)

Free delivery worldwide

Available. Expected delivery to the United States in 6-9 business days.


Not ordering to the United States? Click here.

Description

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating

nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.

For readers who want to whip up something quick, Miyoko provides

recipes for almost-instant ricotta and sliceable cheeses, and a variety of tangy dairy substitutes, such as vegan sour cream, cr me fra che, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entr es, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and San Fran cheesecake.
show more

Product details

  • Paperback | 192 pages
  • 203 x 232 x 12.7mm | 385.55g
  • Summertown, TN, United States
  • English
  • Black and White Photographs; Black and White Photographs
  • 1570672830
  • 9781570672835
  • 8,899

Rating details

802 ratings
4.22 out of 5 stars
5 47% (380)
4 32% (258)
3 16% (129)
2 4% (29)
1 1% (6)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X