The Artisan Bread Machine
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The Artisan Bread Machine : 250 Recipes for Breads, Rolls, Flatbreads and Pizzas

4.05 (39 ratings by Goodreads)
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Description

The latest bread machines allow even the most inexperienced home cook to successfully bake bread every time. Now a loaf of bread - that actually looks like a loaf - can be made right in the bread machine. In her new book, Judith Fertig combines the convenience of the bread machine with the huge resurgence of interest in the time-honoured tradition of artisan breads. The 250 recipes in this book use the bread machine to create signature breads from around the world, including: Classic white breads, Whole-grain breads, Flavoured breads, Sourdough breads, Flatbreads and pizzas, Gluten-free breads, , Sweet breads, Savoury rolls, Sweet rolls, Festive breads. The Artisan Bread Machine also includes a comprehensive section on how to work with various types of flours, such as doppio zero, sorghum, white whole-wheat and durum flours, as well as other special bread-baking ingredients that are now on the market. The book features trouble-shooting tips and techniques throughout and handy, easy-to-follow information on baking techniques using bread machines.show more

Product details

  • Paperback | 368 pages
  • 177.8 x 251.46 x 22.86mm | 612.35g
  • ROBERT ROSE INC
  • Ontario, Canada
  • English
  • 16 pages of colour photos
  • 0778802647
  • 9780778802648
  • 356,874

Review quote

I love this book! Bread machines are once again gaining in popularity, as new machines allow you to make a loaf of bread that actually looks and cuts like a loaf instead of a tube. Now, even the most inexperienced home cook can successfully bake bread every time. In her new book, Judith Fertig combines the convenience of the bread machine with the huge resurgence of interest in the time-honored tradition of artisan breads. One of the things I love about this bread machine recipe book is that Judith provides exact measurements for all sizes of bread machines from those that make a 1 pound loaf to 1 1/2 pounds, 2 pounds or three. There's no need to second guess if your bread machine is a different size than the recipe calls for as there can be in other bread machine recipes. The 250 recipes in this book use the bread machine to create delicious breads from around the world, including whole-grain and flavored breads, sourdough breads, flatbreads and pizzas, gluten-free breads, sweet breads, rolls, both sweet and savory and festive breads. I also like this book because Judith also includes a comprehensive section on how to work with various types of flours, such as doppio zero, sorghum, white whole-wheat and durum flours, as well as other special bread-baking ingredients that are now on the market. The Artisan Bread Machine also contains trouble-shooting tips and techniques as well as valuable, easy-to-follow information on baking techniques using bread machines. This is a cookbook I will keep on my shelf and use over and over throughout the years.--Karen Ciancio"CookingNook.com" (04/11/2011)show more

About Judith M. Fertig

Judith Fertig is a food writer, recipe developer and best-selling author. The author of 200 Best Fast and Easy Artisan Breads and many other cookbooks, she's been featured on the Food Network and in USA Today and the New York Times.show more

Rating details

39 ratings
4.05 out of 5 stars
5 33% (13)
4 41% (16)
3 23% (9)
2 3% (1)
1 0% (0)
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