The Art Of Raw Living Food
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The Art Of Raw Living Food

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Description

Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals. In this delicious book, Doreen Virtue and Jenny Ross give you hundreds of recipes and tips for gourmet dishes-all created 100 percent from raw fruits, vegetables, and nuts.

You'll enjoy Mexican, Italian, Asian, and other types of cuisine, while still deriving all of the physical, spiritual, and emotional benefits of adopting one of the healthiest eating plans available. As you follow these easy-to-prepare recipes, you'll discover why thousands of people have joined the raw movement and see how to incorporate a living-foods diet into your daily life!
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Product details

  • Paperback | 208 pages
  • 170.18 x 200.66 x 17.78mm | 589.67g
  • Hay House Inc
  • Carlsbad, United States
  • English
  • colour illustrations
  • 1401921833
  • 9781401921835
  • 46,349

About Doreen Virtue

Doreen Virtue Ph.D. is a lifelong clairvoyant and the author of Archangels & Ascended Masters and Healing with the Angels, among other works. She has appeared on Oprah, Good Morning America and on CNN, as well as presenting workshops around the world.

Jenny Ross is the owner and executive chef of the living-foods restaurant 118 Degrees in Costa Mesa, California, and has been a pioneering spirit of the raw-foods movement since 2000. Jenny works with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurant and has been a positive catalyst for changing many lives.

Author Residences: Hawaii and California, USA
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Back cover copy

Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals. In this delicious book, Doreen Virtue and Jenny Ross give you hundreds of recipes and tips for gourmet dishes-all created 100 percent from raw fruits, vegetables, and nuts.

You'll enjoy Mexican, Italian, Asian, and other types of cuisine, while still deriving all of the physical, spiritual, and emotional benefits of adopting one of the healthiest eating plans available. As you follow these easy-to-prepare recipes, you'll discover why thousands of people have joined the raw movement and see how to incorporate a living-foods diet into your daily life!

Jenny Ross, the owner and executive chef of the living-foods restaurant 118 Degrees in Costa Mesa, California, has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles café. As a chef, she has captivated customers nationwide with her unique creations, and her product line is available in health-food stores throughout the country. Jenny works with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurant and has been a positive catalyst for changing many lives.
Website: www.shop118degrees.com


Doreen Virtue is a metaphysician and former psychotherapist who specialized in treating eating disorders. A longtime vegan, she has written four previous books about diet and eating: the best-selling The Yo-Yo Diet Syndrome, Losing Your Pounds of Pain, Constant Craving, and Eating in the Light. She has appeared on Oprah, CNN, The View, and other programs worldwide.
Website: www.AngelTherapy.com
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Rating details

37 ratings
3.91 out of 5 stars
5 38% (14)
4 22% (8)
3 35% (13)
2 5% (2)
1 0% (0)
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