The Art of Grilling : A Menu Cookbook
Discusses grilling techniques, equipment, and tools, and includes menus and recipes for grilled meat, fish, poultry, and vegetables
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- Paperback | 108 pages
- 244 x 254 x 6.35mm | 480g
- 01 May 1991
- HarperCollins Publishers Inc
- New York, NY, United States
- colour photographs throughout, index