Arroz a la Valenciana

Arroz a la Valenciana

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Arroz a la valenciana (Spanish) or Arroz valenciana (Portuguese) is a typical Latin American dish, and sometimes used in Filipino cuisine. In Chile and Nicaragua it is referred to as a Latin American version of Valencian's paella.The dish consists of one pound of glutinous rice or regular rice, chicken, chorizo, two ounces of butter, one onion, one red bell pepper, two tomatoes, a can of tomato paste, and salt and pepper to taste. It is usually prepared with beer, along with white wine.show more

Product details

  • Paperback | 220 pages
  • 152 x 229 x 13mm | 327g
  • Ject Press
  • United States
  • English
  • 6136654377
  • 9786136654379