Aromatic Herbs

Aromatic Herbs : How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts

3.25 (4 ratings by Goodreads)
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Description

Shows, describes, and provides a recipe for using each of fifteen spices from basil and bergamot to tarragon and thymeshow more

Product details

  • Hardback | 41 pages
  • 116.84 x 154.94 x 12.7mm | 90.72g
  • Bantam Books
  • Canada
  • English
  • 0553057413
  • 9780553057416

Rating details

4 ratings
3.25 out of 5 stars
5 25% (1)
4 0% (0)
3 50% (2)
2 25% (1)
1 0% (0)
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