Arab Salad

Arab Salad

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Arab salad refers to a variety of salad dishes that form part of Arab cuisine. Combining many different vegetables and spices, and often served as part of a mezze, Arab salads include those from Algeria and Tunisia such as the "Algerian salad" (Salata Jaza'iriya) and "Black Olive and Orange salad" (Salatat Zaytoon)and from Tunisia Salata Machwiya is a grilled salad made from peppers, tomatoes, garlic and onions with olives and tuna on top, those from Syria and Lebanon such as "Artichoke salad" (Salataf Khurshoof) and "Beet salad" (Salatat Shamandar), and those from Palestine and Jordan such as "Avocado salad."show more

Product details

  • Paperback | 104 pages
  • 152 x 229 x 6mm | 163g
  • Commun
  • United States
  • English
  • 6136729164
  • 9786136729169