Approved Methods

Approved Methods : Single-User Cd-Rom. Formatted With Adobe Acrobat Software (Included)

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This is CD-ROM version of the new edition of an established reference that is also available in print and online, and in combinations thereof, each distinguished with its own ISBN with single-user and multi-user options. This reference is intended for food scientists who need to identify methods most appropriate for their specific applications. Coverage includes methods of analysis connected with acids and acidity, baking quality, color and pigments, dietary fiber, enzymes, physical dough tests, preparation of solutions, sanitation methods, starch, sugars, vitamins, and yeast, to name just a few of the topics. The revisions in the new edition are substantial: new methods have been included, obsolete methods removed, concise "objectives" added to each method, the supplier index greatly expanded, and formats made consistent. Annotation c. Book News, Inc., Portland, OR ( more

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