Appliance Service Handbook

Appliance Service Handbook

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Description

This book provides a basic electromechanical background as well as guidance in human relations and ethics. Covers tools of the trade, electricity and electronics, and safety. Provides full-chapter coverage of a wide range of appliances. Servicemen and technicians working with appliances.
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Product details

  • Hardback | 497 pages
  • 213.4 x 274.3 x 30.5mm | 1,156.67g
  • Pearson
  • Englewood Cliffs, NJ, United States
  • English
  • 2nd edition
  • 0130389021
  • 9780130389022

Table of contents

I. APPLIANCE SERVICE-FUNDAMENTALS. 1. The Occupation of Service. 2. Tools of the Trade. 3. The Basic Approach. 4. Installation. 5. The Machine: A Box of Parts. 6. Electricity and Electronics. 7. Lubrication. 8. Refrigeration. 9. Air Control. 10. Water. 11. Servicing Techniques. 12. The Gas Flame. 13. Customer Relations. 14. Safety. II. PRODUCT SERVICE-PROCEDURE. 15. Room Air Conditioners. 16. Blenders. 17. Ceiling Fans. 18. Coffee Makers. 19. Compactors. 20. Dehumidifiers. 21. Dishwashers. 22. Disposers. 23. Electric Dryers. 24. Gas Dryers. 25. Food Mixers. 26. Humidifiers. 27. Incinerators. 28. Electric Irons. 29. Knife Sharpeners; Can Openers. 30. Microwave Ovens. 31. Ranges and Ovens. 32. Refrigerators. 33. Toasters and Toaster Oven-Broilers. 34. Vacuum Cleaners. 35. Automatic Washers. 36. Water Heaters. 37. Water Softeners. Glossary. Index.
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