Antonio Carluccio's Vegetables

Antonio Carluccio's Vegetables

3.3 (10 ratings by Goodreads)
  • Paperback
By (author) 

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Antonio Carluccio presents over 200 recipes in this illustrated text. Reflecting his passion for fresh vegetables as well as his broad culinary knowledge, each dish encompasses the Carluccio style: a skilful simplicity that is matched by loving care. The text also details everything you need to know about over 40 Italian vegetables, from Aglio to Zucchino. Antonio Carluccio brings the very best of both traditional and contemporary Italian vegetable cooking: from classics such as Bagna Cauda and Caponata, to Tort di Carote and Piselli al Prosciutto, you will find here a cornucopia of recipes that exude the warmth and richness of the Italian countryside.
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Product details

  • Paperback | 320 pages
  • 210 x 264mm
  • Headline Book Publishing
  • London, United Kingdom
  • New edition
  • New edition
  • 180 colour photos
  • 0747275939
  • 9780747275930

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About Antonio Carluccio

Antonio Carluccio is the proprietor of London's Neal Street Restaurant and, with his wife Priscilla, creator of Carluccio's, the specialist Italian food shop, and a series of Carluccio's Caffes, in central London.
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Rating details

10 ratings
3.3 out of 5 stars
5 0% (0)
4 50% (5)
3 30% (3)
2 20% (2)
1 0% (0)
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