Antonio Carluccio Goes Wild

Antonio Carluccio Goes Wild : 120 Fresh Recipes for Wild Food from Land and Sea

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This volume give expression to Antonio Carluccio's years of interest in and knowledge of wild food, everything from stinging nettles and crab apples to samphire and crayfish. In this book he revels in the natural bounty of the woods, fields, hedgerows and seas, and creates 120 dishes using foods that are freely available, not cultivated by man - fresh, natural ingredients that can be used in a variety of simple more

Product details

  • Hardback | 224 pages
  • 213.4 x 275.3 x 27.4mm | 1,261g
  • Headline Publishing Group
  • Headline Book Publishing
  • London, United Kingdom
  • English
  • 100 colour photos
  • 0747275890
  • 9780747275893
  • 1,772,911

About Antonio Carluccio

Antonio Carluccio is the proprietor of the Neal Street Restaurant in London's Covent Garden. He and his wife Priscilla created Carluccio's, the specialist Italian food shop, and a series of Carluccio's Caffes, also in central more

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