Antimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety : Methods and Techniques

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Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.
Includes analysis of all major pathogens of concernProvides many case studies and examples of fundamental research findingsPresents recent advances in methodologies and analytical softwareDemonstrates risk assessment using information technologies in foodborne pathogens
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Product details

  • Electronic book text | 452 pages
  • 152 x 229mm
  • Academic Press Inc
  • United States
  • English
  • 9780128013373

Table of contents

1. Introduction to Antimicrobial Resistant Food-borne Pathogens

Patrick Butaye, María de los Ángeles Argudín Regueiro and John Threlfall

2. Antimicrobial Resistance of Shiga Toxin-Producing Escherichia coli

Jinru Chen

3. Antibiotic Resistance in Pathogenic Salmonella

Steven C. Ricke and Juliany Rivera Calo

4. Antimicrobial Resistance and Campylobacter jejuni and C. coli

Mirko Rossi, Satu Olkkola, Mati Roasto, Rauni Kivistö, Marja-Liisa Hänninen

5. Antimicrobial Resistance in Yersinia enterocolitica

Anna Fàbrega, Clara Ballesté-Delpierre and Jordi Vila

6. Antimicrobial Resistance in Vibrio Species

Craig Baker-Austin

7. Antimicrobial Resistance in Shigella Species

Keith A. Lampel

8. Antimicrobial Resistance in Listeria spp.

Nathan A. Jarvis, Philip G. Crandall, Corliss A. O'Bryan and Steven C. Ricke

9. Antibiotic Resistance in Enterococci: A Food Safety Perspective

Anuradha Ghosh and Ludek Zurek

10. Clostridium difficile: A Food Safety Concern?

Jane W. Marsh and Lee H. Harrison

11. Methods for the Detection of Antimicrobial Resistance and the Characterization of Staphylococcus aureus Isolates from Food-Producing Animals and Food of Animal Origin

Kristina Kadlec, Sarah Wendlandt, Andrea T. Feßler and Stefan Schwarz

12. Non-Phenotypic Tests to Detect and Characterize Antibiotic Resistance Mechanisms in Enterobacteriaceae

Agnese Lupo, Krisztina M. Papp-Wallace, Robert A. Bonomo and Andrea Endimiani

13. Monitoring and Surveillance: The National Antimicrobial Resistance Monitoring System

Emily Crarey, Claudine Kabera and Heather Tate

14. Risk Assessment of Antimicrobial Resistance

H. Gregg Claycamp

15. Food Microbial Safety and Animal Antibiotics

Louis Anthony (Tony) Cox

16. Antibiotic-Resistant Bacteria and Resistance Genes in the Water-Food Nexus of the Agricultural Environment

Pei-Ying Hong

17. Development and Application of Novel Antimicrobials in Food and Food Processing

Yangjin Jung and Karl R. Matthews

18. Database Resources Dedicated to Antimicrobial Peptides

Guangshun Wang

19. Metabolic Network Analysis-Based Identification of Antimicrobial Drug Target in Pathogenic Bacteria

Vinayak Kapatral

20. Application of Metagenomic Technologies for Antimicrobial Resistance and Food Safety Research and Beyond

Chin-Yi Chen, Xianghe Yan, Siyun Wang and Charlene R. Jackson
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