Anticuchos

Anticuchos

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, and popular also in other Andean states consisting of small pieces of grilled skewered meat. Anticuchos can be readily found on street-carts and street food stalls (anticucheras). The meat may be marinated in vinegar and spices (such as cumin, aji pepper and garlic), and while anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de corazon).show more

Product details

  • Paperback | 92 pages
  • 152 x 229 x 6mm | 145g
  • Commun
  • United States
  • English
  • black & white illustrations
  • 6136739828
  • 9786136739823