The Free Range Cook

The Free Range Cook

4.22 (130 ratings by Goodreads)
By (author) 

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Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking is both practical and inspiring. Starting with the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way. This book takes you on a journey through the food process from sourcing and growing produce to creating your own mouthwatering menus - all against a backdrop of stunning New Zealand landscapes and the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing, pared-back approach to food that celebrates a spirit of resoucefulness and the ability to enjoy whatever is in season at its very best.
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Product details

  • Hardback | 320 pages
  • 225 x 256 x 30mm | 1,350g
  • London, United Kingdom
  • English
  • Over 150 full-colour photographs
  • 1845336453
  • 9781845336455
  • 2,036

Table of contents

Introduction; From the Oven; From the Garden; From the Farm; From Lake and Sea; From the Larder; From the Orchard; Glossary; Index; Acknowledgements.
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Review quote

'Annabel's books are always a pleasure to read and her never-fail recipes are delicious.' -Peter Gordon 'Annabel's book will give everyone the confidence to get in the kitchen, have fun and with friends - and surprise themselves and their friends.' -Maggie Beer
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About Annabel Langbein

Annabel Langbein is one of New Zealand's best loved food writers and now the star of her own international TV series, Annabel Langbein The Free Range Cook. She has worked professionally in the kitchen for the past 20 years and has self-published a number of titles. Annabel has won a number of international awards, including the Gourmand World Cookbook Award for Assemble and Cooking to Impress.
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Rating details

130 ratings
4.22 out of 5 stars
5 42% (54)
4 41% (53)
3 16% (21)
2 2% (2)
1 0% (0)

Our customer reviews

Loved the TV series and love the book. There are variations on the recipes and info on how to use up any extra you have more
by Claire Radcliffe
Highly recommended. Everything is so simple and more
by Claire Jalfon
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