Ani's Raw Food Asia : Easy East-West Fusion Recipes the Raw Food Way
You've been to her kitchen, enjoyed her desserts, and mastered the essentials now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle. Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.
- Paperback | 320 pages
- 187.96 x 228.6 x 25.4mm | 839.14g
- 02 Jun 2011
- INGRAM PUBLISHER SERVICES US
- Da Capo Lifelong
- Cambridge, United States
- colour photos
Technorati, 5/20/11 "Ani's Raw Food Asia is more than a collection of recipes; it is a comprehensive guide to raw living, providing tips about non-chemical cleaning, the environment, and attitudes that will ensure a healthier, happier person." VegNews, July/August 2011"From the undisputed queen of raw comes another in a series of sensational books. Ani's raw Food Asia blends two subjects about which author Ani Phyo is passionate: raw and her Asian heritage...The book reads like a lifestyle guide that just so happens to house what might be the world's most enticing collection of Asian-inspired raw recipes." Vegetarian Journal, Vol. 30, Issue 4 "Serves up a creative array of raw vegan dishes." Taste for Life Magazine, 11/1/11"A true home and lifestyle resource." Marin Independent Journal, 11/2/11 "Like a journey to intriguing lands." Newspaper Enterprise Association, 6/14/12 "Phyo brings a sense of fun and adventure to her uncooking and a balanced tone to her writing. She also has an eye for beautiful presentation."
About Ani Phyo
Ani Phyo is one of the nation's premier raw food chefs and the author of several cookbooks, including Ani's Raw Food Kitchen and Ani's Raw Food Essentials. She lives in Los Angeles.