Andaluz
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Andaluz : A Food Journey Through Southern Spain

4.33 (3 ratings by Goodreads)
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Description

AN ENTHRALLING ANDALUCIAN CULINARY JOURNEY FROM SIERRA TO SEA

Andaluz is a cookbook that bridges past and present in southern Spain.

For nearly eight centuries, Moorish rule in Andaluca brought about a cultural revolution, resulting in architectural splendors like the Alhambra as well as a rich culinary history. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in contemporary kitchens through recipes from 21 cooks and chefs.

Couscous, rice, eggplant, oranges, figs, apricots, marzipan, and a wealth of spices are just a few ingredients inherited from this key period "€"along with meticulous agricultural techniques. By digging deep into traditional dishes, scouring markets, and learning from home cooks, local tavern owners, and Michelin-starred restaurant chefs, Fiona Dunlop offers a vivid gastronomic window on this region.
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Product details

  • Hardback | 304 pages
  • 201 x 254 x 28mm | 1,361g
  • Interlink Books
  • Massachusetts, United States
  • English
  • Illustrations, unspecified
  • 1623719992
  • 9781623719999
  • 783,775

Rating details

3 ratings
4.33 out of 5 stars
5 33% (1)
4 67% (2)
3 0% (0)
2 0% (0)
1 0% (0)
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