America's Best Ribs

America's Best Ribs

3.66 (9 ratings by Goodreads)
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Description

There are a lot of barbecue books on the market, but surprisingly few on ribs. In addition to 100 mouth-watering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-colour photographs. Now everyone can make championship calibre ribs at home-whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It's a must-have for the libraries of professional and amateur barbecuers-as well as an appetising armchair read for people who may not tend to the pit but do love to eat ribs.show more

Product details

  • Paperback | 160 pages
  • 202 x 252 x 18mm | 639.56g
  • Andrews McMeel Publishing
  • Kansas City, United States
  • English
  • Original.
  • 1449414133
  • 9781449414139
  • 219,310

About Ardie A. Davis

A charter member of KCBS and former three-term member of the Board of Directors, Ardie A. Davis founded the American Royal International BBQ Sauce, Rub, and Baste Contest and the Great American Barbecue Sauce, Baste, and Rub Contest. In 2012, he received the Pioneer of Barbeque award at the Jack Daniel's World Championship Invitational Barbecue. He is the author of several barbecue cookbooks. Paul Kirk, a charter member of the KCBS and member of the Board of Directors, operates the Baron's School of Pitmasters. The author of seven barbecue cookbooks, he has won more than 475 cooking and barbecuing awards, among them seven world championships, including the prestigious American Royal Open, the world's largest barbecue contest.show more

Rating details

9 ratings
3.66 out of 5 stars
5 11% (1)
4 44% (4)
3 44% (4)
2 0% (0)
1 0% (0)
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