American Sour Beers
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American Sour Beers : Innovative Techniques for Mixed Fermentations

4.63 (211 ratings by Goodreads)
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Description

One of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world's most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country's best known sour beer brewers.show more

Product details

  • Paperback | 400 pages
  • 152 x 224 x 30mm | 659.99g
  • Brewers Publications
  • Boulder, CO, United States
  • English
  • 12 black & white illustrations, 35 black & white halftones
  • 1938469119
  • 9781938469114
  • 5,801

About Michael Tonsmeire

Michael Tonsmeire is an award-winning homebrewer and certified beer judge, and has written on sour beers for various magazines. He most recently developed the recipes and grew the microbes for the sour beer program at San Diego's Modern Times brewery.show more

Review quote

"Michael Tonsmeire has created an incredibly comprehensive account of American sour beer making today. As John Palmers How to Brew is to beer making in general, American Sour Beers is the defining work for homebrewers and professional brewers seeking everything from a rudimentary understanding of sour beer to guidance on advanced techniques and philosophy." -- Jeffrey Stuffings, Jester King Brewery Read this book. It will prove essential in helping you get where you want to get with your sour beers. Making great sours requires patience, conversing with other brewers, tasting, dumping from time to time, doing it again...yet sour beer is not a mystery. Our forefathers have done it for a few thousand years, and with this exploration of contemporary and innovative American souring techniques at your side, you can do it, too. -- Peter Bouckaert, New Belgium Brewing Companyshow more

Rating details

211 ratings
4.63 out of 5 stars
5 69% (146)
4 26% (54)
3 5% (10)
2 0% (1)
1 0% (0)
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