American Sandwich

American Sandwich

3.22 (9 ratings by Goodreads)
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Description

Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you! You can thank John Montagu, the Fourth Earl of Sandwich, for its invention, though he probably wasn't the first guy to put stuff between two pieces of bread. No matter who created it, the sandwich is still the king of food in America. We eat more than 45 billion sandwiches per year, with the average person consuming 193 sandwiches annually! That's a lot of mustard! From Po'Boys to Lobster Rolls, Buffalo Burgers to Muffalettas, Becky Mercuri has a recipe for every sandwich imaginable, and a location in each region where you can find the real thing. Or, fix up a mess of your favorite regional sammies without ever leaving the comfort of your own kitchen! Learn about the history of the sandwich, the birth of Wonder Bread, the influence of immigrant flavors and foods, and the origins of each unique regional specialty sandwich in this affordable little American culinary road trip. Becky Mercuri, has been a contributing editor for Cookbook Collectors Exchange, a nationally distributed newsletter, for seven years. She was the editor of a popular food and travel column for the Wellsville Daily Reporter in western New York. An accomplished cook who has gathered recipes throughout the world, Becky is a contributing member to several organizations and their national newsletters, an avid student of culinary history, a member of the Southern Foodways Alliance, and a well-respected food and travel writer based in New York State.show more

Product details

  • Paperback | 141 pages
  • 200.7 x 200.7 x 15.2mm | 430.92g
  • Gibbs M. Smith Inc
  • Layton, UT, United States
  • English
  • Illustrations, unspecified
  • 1586854704
  • 9781586854706
  • 1,853,802

Flap copy

Contents Acknowledgements Introduction An American Sandwich Timeline Great American Sandwiches by State Indexshow more

Back cover copy

Great recipes fromv all 50 States. Where is the best place in the West to get a French Dip? The best place in the South if you have a hankering for a pimiento cheese? What is P B & J Bama Cristo? Whether for breakfast, lunch, or supper, the recipes in this book offer the best from each of the 50 states. Along with tidbits of sandwich lore and state history, AMerican Sandwich is the perfect combination of food, ffacts, and fun. It's a book that's sure to hit the spot! Based on the PBS special "Sandwiches That You Will Like," produced by WQED Multimedia, Pittsburgh.show more

Rating details

9 ratings
3.22 out of 5 stars
5 0% (0)
4 22% (2)
3 78% (7)
2 0% (0)
1 0% (0)
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