American "Greek" Pizza

American "Greek" Pizza

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. American "Greek" pizza can refer to two styles of pizza. It can refer to a style of pizza crust rather than its toppings. This style is baked in a pan, instead of directly on the bricks of the pizza oven (as traditional Italian pizza). This style of pizza is referred to as "Greek pizza" since it is typical of pizzerias owned by Greek immigrants. These establishments often also sell Greek specialities, such as Greek salads and gyros, and tend to brand themselves as "Pizza and Pasta" or as a "House of Pizza"; a code signifying that it is not an Italian restaurant, but a Greek-immigrant owned restaurant serving Italian-American style more

Product details

  • Paperback | 96 pages
  • 152 x 229 x 6mm | 150g
  • Fec Publishing
  • United States
  • English
  • 6135741810
  • 9786135741810