American Goulash

American Goulash

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. American goulash (usually referred to in the United States as simply "Goulash") refers to a stew-like dish, sometimes baked as a casserole, which has many variants. As a descendant, of sorts, of Hungarian goulash, the only real connection seems to be the name, and the usual inclusion of beef. American goulash exists in a number of variant recipes. The core ingredients usually include elbow macaroni, ground beef or hamburger, and tomatoes in some form, whether canned whole, as tomato sauce, tomato soup, and/or tomato paste.
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Product details

  • Paperback | 128 pages
  • 152 x 229 x 8mm | 200g
  • United States
  • English
  • 6136730529
  • 9786136730523