American Food : The Gastronomic Story
A celebration of American cookery introduces five hundred regional, traditional, and contemporary American recipes, representing Cajun, German, Yankee, Soul Food, Italian, Greek, and Southern cuisines, all of which are accompanied by line drawings. Reprint.show more
- Paperback | 516 pages
- 198.1 x 231.1 x 38.1mm | 884.52g
- 29 May 2007
- Overlook Press
- United States
- 3rd ed.