American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
- Paperback | 88 pages
- 127.3 x 183.9 x 7.4mm | 86.18g
- 01 Oct 1996
- APPLEWOOD BOOKS
- Illustrations, black and white