The American Cookbook A Fresh Take on Classic Recipes
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The American Cookbook A Fresh Take on Classic Recipes

3.78 (55 ratings by Goodreads)
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Description

A new take on classic recipes from the great American diner.

The American Cookbook is a fresh, foodie approach to American comfort food - think the tastiest hamburger, apple pie, or cornbread recipe with a gourmet twist.

The American Cookbook features over 150 dishes, including fluffy pancakes, buffalo wings, delicious Southern food and everything you need for that perfect Thanksgiving dinner or American bbq - all with mouthwatering contemporary alternatives. So traditional apple pie morphs into Strawberry and Huckleberry pie and the classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Chips. Explore the Italian, Asian and West African influences on classic American food too, and follow the easy step-by-step sequences to find out how to make burgers, sauces and marinades.

From wraps and rolls to sweet pies and cheesecakes, The American Cookbook is here to help you create healthier versions of your favourite American fix and create the best gourmet food.
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Product details

  • Hardback | 256 pages
  • 203 x 242 x 25mm | 1,120g
  • DK
  • London, United Kingdom
  • English
  • UK ed.
  • 1409345173
  • 9781409345176
  • 205,354

About DK

Caroline Bretherton has worked in the food industry on both sides of the Atlantic for over 20 years. Her enthusiasm and skills led her to start her own catering company, and later a cafe, before going on to work consistently in television and the print media. She is the author of five cookery books, including DK's The Allotment Cookbook Through the Year and Family Kitchen Cookbook. She lives in North Carolina with her family, from where she continues to write about all things food related. Elena Rosemond-Hoerr - a North Carolinian born and bred - is a writer, photographer, and author of the award-winning food blog biscuitsandsuch.com. Elena lives on the coast with her family, baking pies, gardening, and celebrating America's rich food heritage.
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Rating details

55 ratings
3.78 out of 5 stars
5 33% (18)
4 31% (17)
3 22% (12)
2 11% (6)
1 4% (2)
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