To Amend the Federal Meat Inspection ACT and the Poultry Products Inspection ACT to Require That Ready-To-Eat Meat or Poultry Products That Are Not Produced Under a Scientifically Validated Program to Be Labeled, and for Other Purposes.
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- Paperback | 20 pages
- 189 x 246 x 1mm | 54g
- 22 Jan 2011
- Charleston SC, United States