Amba (Condiment)

Amba (Condiment)

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Amba is a tangy mango pickle condiment popular in middle eastern cuisine particularly Iraqi and Israeli cuisines. It is also popular in India, where it originates, and is widely manufactured and bottled for the world market. The main differences between amba and achar are that amba has large pieces of mango rather than small cubes and that it uses more vinegar and no oil, and the pickle for the amba tends to be denser. Other than that, the two types of pickles are about the same.show more

Product details

  • Paperback | 100 pages
  • 152 x 229 x 6mm | 159g
  • Acu Publishing
  • United States
  • English
  • 6136729059
  • 9786136729053