Amazing Malaysian

Amazing Malaysian : Recipes for Vibrant Malaysian Home-Cooking

4.2 (30 ratings by Goodreads)
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Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness. From quick prawn noodles to the perfect coconut rice, there's something for everyone in this comprehensive introduction to the newest trend in Asian cuisine. Try an authentic satay, a chilli sambal or a laksa, all made with ingredients that can be bought in any supermarket. From Aromatic Seafood Curry to the perfect Egg Fried Rice there are recipes for both special occasions and weeknight dinners. Written by an award-winning Malaysian chef, this is accessible, authentic, contemporary cooking at its very best.
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Product details

  • Hardback | 256 pages
  • 195 x 255 x 25mm | 995g
  • London, United Kingdom
  • English
  • 0224101544
  • 9780224101547
  • 98,008

Review Text

"Norman’s knowledge and enthusiasm is fantastic and reflects in his incredible taste in food"
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Review quote

"Norman's knowledge and enthusiasm is fantastic and reflects in his incredible taste in food" * Tom Kerridge * "Mouthwatering - the definitive book on Malaysian cookery" * Ken Hom * "This book is a 'love letter' to his native cuisine. Musa's recipes...are straightforward and accessible." -- Carolyn Hart * Daily Telegraph * "A long-term keeper... An exhaustive, elegant and deeply personal guide to one of the greatest food cultures on Earth." * Mail on Sunday * "As comprehensive a guide to Malaysian food as you will find given all the different cultures - Chinese, Indian, Malay, Nyonya - which make up the cuisine." * Waitrose Weekend *
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About Norman Musa

Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur.

He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging.

He regularly features in print media and has appeared on television on Tom Kerridge's Best Ever Dishes and Sunday Brunch. He is currently working on a cookery programme for Malaysian television. He regularly appears at food festivals around the UK, Europe and Malaysia. He teaches regularly at cookery schools, like Leith's School of Food & Wine.
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Rating details

30 ratings
4.2 out of 5 stars
5 40% (12)
4 43% (13)
3 13% (4)
2 3% (1)
1 0% (0)
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