Amaro (Liqueur)

Amaro (Liqueur)

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Amaro is a variety of Italian herbal liqueur, commonly drunk as an after-dinner digestif. It is usually bitter and sweet, sometimes syrupy, usually with an alcohol content between 16% and 35%. Amari are typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to age in casks or in bottle.show more

Product details

  • Paperback | 60 pages
  • 152 x 229 x 4mm | 100g
  • Lect Publishing
  • United States
  • English
  • 6136526514
  • 9786136526515