Allyson Gofton's After Work Cookbook
Allyson Gofton is a respected food writer and food personality. She has won many awards for her stylish yet approachable food. Allyson is known for her recipes and columns in magazines, television appearances, radio slots and many personal appearances in the name of charity. Not content with all that, she's also a busy cookbook writer. She has written 21 cookbooks, the latest of which are the bestselling series of books BAKE, COOK, and SLOW . Allyson's aim is to help people create their own quick, simple, nutritious and inspiring dishes without spending hours in the kitchen. She is a working mum with two young children and a very busy husband, which means she is more than able to understand the pressure we're all under every day to deliver nourishing, delicious, contemporary and affordable meals - day after day!
- Paperback | 192 pages
- 215.9 x 251.46 x 17.78mm | 703.06g
- 08 Jul 2009
- Penguin Group (NZ)
- Penguin Books (NZ)
- Auckland, New Zealand
- colour illustations
About Allyson Gofton
Allyson Gofton has been cooking for New Zealanders for nearly 30 years. She is known for her recipes and columns in magazines, her television appearances, radio slots and many personal appearances in the name of charity. She has also written more than 20 cookbooks, including her best-selling series of books Bake, Cook and Slow, as well as the popular Country Calendar Cookbook with Allyson Gofton and her 2013 bestseller Good Food Made Simple. Allyson has recently returned from a small town in the south-west of France, where she, her two young children and her husband enjoyed a year of French living.