Allied Cookery

Allied Cookery

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"[...]leaves, the lettuce chopped up, the peas, and the flour mixed well with a little cold stock or water. Boil for one hour and a half, and serve with little squares of fried bread. POT-AU-FEU (French family soup) G Ingredients.-4 lbs. of brisket of beef, the legs and neck of a fowl, 1/2 a cabbage, 2 leeks, 1 large onion, 2 carrots, a bouquet-garni (parsley, thyme, bay-leaf), 1 dessert-spoonful of chopped parsley, 4 cloves, 12[...]."show more

Product details

  • Paperback | 68 pages
  • 152.4 x 228.6 x 3.56mm | 140.61g
  • Createspace
  • United States
  • English
  • black & white illustrations
  • 150766978X
  • 9781507669785