All Wrapped Up
By taking any flat, foldable food--pitas, flour tortillas, Armenian lavash, lettuce leaves, and even refrigerated biscuit dough--Brown shows how to wrap it around the filling of your choice to create a ready-in-minutes meal any time of day. All Wrapped Up is filled with clever suggestions for brunch and breakfast wraps, for using leftovers or deli ingredients, for cold wraps, for instant meals, and plenty of other ways to wrap up great taste in minutes.
- Paperback | 152 pages
- 175.26 x 175.26 x 12.7mm | 226.8g
- 28 Feb 1999
- Bantam Doubleday Dell Publishing Group Inc
- Bantam USA
- New York, United States