All Along the Danube

All Along the Danube : Classic Cookery from the Great Cuisines of Eastern Europe

4.05 (20 ratings by Goodreads)
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Description

Presents traditional recipes from and describes the customs and culinary techniques of Germany, Austria, Hungary, Czechoslovakia, Yugoslavia, Bulgaria, and Rumaniashow more

Product details

  • Paperback
  • 175.26 x 233.68 x 20.32mm | 680.39g
  • Xs Books
  • SIMON & SCHUSTER
  • English
  • 0130222445
  • 9780130222442

Rating details

20 ratings
4.05 out of 5 stars
5 40% (8)
4 25% (5)
3 35% (7)
2 0% (0)
1 0% (0)
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