
Alison Holst's Best Baking
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A great deal of mouthwatering baking has come out of the Holst kitchen over the years. Best Baking is a collection of Alison's most popular, tried and true recipes.
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Product details
- Paperback | 64 pages
- 140 x 200 x 5mm
- 01 Jul 1998
- Hyndman Publishing
- Dunedin, New Zealand
- Revised
- 2nd Revised edition
- 10 Colour plates
- 1877168238
- 9781877168239
Table of contents
1. Weights and measures; 2. Before you start mixing; 3 Fuss free biscuits; 4. easy piklets; 5. simple scones; 6. uncooked squares; 7. Muesli bars; 8. teatime treats#; 9. Gingerbread; 10. Cakes for the family; 11. Coffee cakes; 12. Dessert and dinner part cakes; 13. cooked squares and slices; 14. Sweet loaves; 15. Index
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About Simon Holst
The Author lives in New Zealand and regular on New Zealand TV.
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