Alison Holst's Best Baking

Alison Holst's Best Baking

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  • Paperback
By (author)  , By (author)  , Photographs by 

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Description

A great deal of mouthwatering baking has come out of the Holst kitchen over the years. Best Baking is a collection of Alison's most popular, tried and true recipes.
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Product details

  • Paperback | 64 pages
  • 140 x 200 x 5mm
  • Dunedin, New Zealand
  • Revised
  • 2nd Revised edition
  • 10 Colour plates
  • 1877168238
  • 9781877168239

Table of contents

1. Weights and measures; 2. Before you start mixing; 3 Fuss free biscuits; 4. easy piklets; 5. simple scones; 6. uncooked squares; 7. Muesli bars; 8. teatime treats#; 9. Gingerbread; 10. Cakes for the family; 11. Coffee cakes; 12. Dessert and dinner part cakes; 13. cooked squares and slices; 14. Sweet loaves; 15. Index
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About Simon Holst

The Author lives in New Zealand and regular on New Zealand TV.
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