Alice, Let's Eat
The man who loves to eat anything that's really good writes about crab in San Francisco, a carry-on gourmet lunch on a Miami flight, oysters in New Orleans, and other dishes in other places
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- Hardback | 192 pages
- 160.02 x 218.44 x 20.32mm | 521.63g
- 01 Jun 1996
- Smithmark Publishers
- United States