Al dente. Storia del cibo in Italia

Al dente. Storia del cibo in Italia

By (author)  , Translated by 

List price: US$39.01

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Product details

  • Paperback | 334 pages
  • Libreria Editrice Goriziana
  • Biblioteca Universale di Storia. Atlanti
  • Italian
  • 8861023002
  • 9788861023000