Air on the Move

Air on the Move

  • Hardback
By (author)  , By (author)  , Photographs by  , Illustrated by 

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One of an activity-based science series which explains basic scientific concepts through cookery ideas, this book concerns air on the move. The cookery ideas are simple encompassing a variety of foods and recipes from different countries and cultures and are presented in a step-by-step format. There are also information boxes throughout which contain interesting facts and information concerning food and cookery.
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Product details

  • 12-17
  • Hardback | 32 pages
  • 217 x 271mm | 381g
  • Franklin Watts Ltd
  • London, United Kingdom
  • Photographs, glossary, index
  • 0749608439
  • 9780749608439

Table of contents

What is a gas?; the air; oxygen and carbon dioxide; rising air; hot and cold air; lighter or heavier than air?; water in the air; what is air pressure?; air in food; further things to do.
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