Agua de Valencia

Agua de Valencia

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Agua de Valencia is a cocktail made from a base of cava or champagne (wine), orange juice, vodka and gin. In general, it is served in pitchers of various sizes and is drunk in a broad cocktail glass. It was made for the first time in 1959 by Constante Gil in the bar Caf Madrid de Valencia in the city of Valencia, Spain.According to the writer Mar a ngeles Arazo in her book "Valencia Noche" the bar was frequented at that time by a group of Basque travellers that used to order "Agua de Bilbao," referring to the bar's best cava. Tired of always ordering the same thing, they challenged the owner to offer them something new and he suggested that they try the "Agua de Valencia."show more

Product details

  • Paperback | 108 pages
  • 152 x 229 x 7mm | 168g
  • Chrono Press
  • United States
  • English
  • 6136535386
  • 9786136535388