Agriculture, Food Chemistry and the Consumer: Impact of Technology on Food Quality, Food Chemistry and Quality Assurance v. 2

Agriculture, Food Chemistry and the Consumer: Impact of Technology on Food Quality, Food Chemistry and Quality Assurance v. 2 : Proceedings of the Fifth European Conference on Food Chemistry

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Product details

  • Paperback | 742 pages
  • Paris, France
  • ch.
  • 2738001815
  • 9782738001818