The Agricultural Journal of India, Vol. 1 : Part III.; July, 1906 (Classic Reprint)
Excerpt from The Agricultural Journal of India, Vol. 1: Part III.; July, 1906 The chemical constituents used in the making of sheep dips and the method of mixing them in their proper proportions are hardly questions for this paper, but a system of dipping being now a recognized institution in most civilized countries, no difficulty would be experienced in obtaining full particulars as to the methods and their practical adaptation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
- Paperback | 116 pages
- 152 x 229 x 6mm | 163g
- 10 Feb 2018
- Forgotten Books
- 39 Illustrations; Illustrations, black and white