Agricultural and Food Policy

Agricultural and Food Policy

3.33 (3 ratings by Goodreads)
By (author)  , By (author)  , By (author) 

List price: US$97.99

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks


For undergraduate courses in Advanced Agricultural Economics, Agricultural Policy, Food Policy, International Trade Policy, and Environmental and Resource Policy.

The fifth edition of this popular text provides timely, comprehensive, highly readable, and authoritative treatment of issues important to food and agriculture today, including broad coverage of current policy issues affecting the food and agriculture industry. Completely revised, this text has reduced complexity and length without sacrificing substance. All dimensions of policy can now be covered in a single semester.
show more

Product details

  • Hardback | 192 pages
  • 172.7 x 228.6 x 10.2mm | 249.48g
  • Pearson
  • United States
  • English
  • 5th edition
  • 0130648450
  • 9780130648457

Table of contents

1. Forces of Policy Change.

2. Economic Foundations of Policy.

3. U.S. Policy Process.

4. Geopolitical Centers of Influence.

5. World Trade Organization.

6. U.S. Trade Policy and Development Policy.

7. U.S. Farm Policies.

8. Living with Limited Resources.

9. Environmental Policy.

10. Food Safety and Security Policy.

11. Food Assistance and Nutrition Policy.

12. Future of Agriculture and Food Policy.
show more

About J. B. L. Penn

Ronald D. Knutson is a professor emeritus at Texas A&M University. He was formerly the director of the Agricultural and Food Policy Center (AFPC), which specializes in studies for the Agriculture Committees of the U.S. Congress. Dr. Knutson taught undergraduate students agricultural and food policy for 28 years and performed much the same function in Extension with farmers and agribusiness persons. His research specialty is dairy policy, where he has served as the chair of several USDA and industry studies. Prior to joining the A&M faculty, Knutson was the chief economist for the USDA's Agricultural Marketing Service and the Administrator of the Farmer Cooperative Service. He has a B.S. and Ph.D. from the University of Minnesota and an M.S. from Pennsylvania State University.

J.B. Penn is the USDA's Under Secretary for Farm and Foreign Agricultural Services. He serves as policy advisor to the Secretary of Agriculture as well as having responsibility for international trade policy, domestic farm policy, and risk management policy along with the agencies conducting programs in these areas. Dr. Penn came to the USDA from Sparks Companies, Inc., where he was senior vice president and manager of the Washington, D.C. office. He formerly served as senior staff economist for President Carter's Council of Economic Advisers and deputy administrator for economics of the USDA's then Economics and Statistics Service. He holds a B.S. from Arkansas State University, an M.S. from Louisiana State University, and a Ph.D. from Purdue University.

Barry L. Flinchbaugh is a professor and Extension state leader for agricultural economics at Kansas State University. Recognized by K-State as being an outstanding teacher, he also lectures throughout the United States on policy issues. Professor Flinchbaugh has been a close advisor to congresspeople as well as USDA officials from Kansas and other states. He was the chairman of the Commission on 21st Century Production Agriculture authorized in the 1996 Farm Bill to assist in evaluating and charting future policy direction. Flinchbaugh also served as special assistant for information and public affairs to the president of Kansas State University. He has a B.S. and an M.S. from Pennsylvania State University and a Ph.D. from Purdue University.
show more

Rating details

3 ratings
3.33 out of 5 stars
5 0% (0)
4 33% (1)
3 67% (2)
2 0% (0)
1 0% (0)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X