The African-American Kitchen

The African-American Kitchen : Cooking from Our Heritage

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Description

From Africa and the Caribbean, from slave quarters and plantations, from church suppers, family reunions, and celebrations, Angela Shelf Medearis has assembled more than 250 recipes, all rich in flavor and history, adapted to the needs of the contemporary kitchen.show more

Product details

  • Hardback | 272 pages
  • 182.88 x 233.68 x 15.24mm | 703.06g
  • Dutton Books
  • United States
  • English
  • 0525938346
  • 9780525938347

Rating details

10 ratings
4.4 out of 5 stars
5 40% (4)
4 60% (6)
3 0% (0)
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1 0% (0)
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