Advances in Protein Chemistry: Protein Stability v.46

Advances in Protein Chemistry: Protein Stability v.46

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Description

The topics covered by this volume include: protein destabilization at low temperatures; engineering the stability and function of Gene V Protein; free energy balance in protein folding; modelling protein stability as a heteropolymer collapse; stability of alpha helices; protein stability with T4 Lysozyme.
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Product details

  • Hardback | 349 pages
  • 165 x 241 x 21mm | 645g
  • Academic Press Inc
  • San Diego, United States
  • English
  • index
  • 0120342464
  • 9780120342464

Table of contents

Hsien Wu and the first theory of protein denaturation, J.T. Edsall; studies on denaturation of proteins XIII - a theory of denaturation, H. Wu; free energy balance in protein folding, B. Honig and A.-S. Yang; modelling protein stability as heteropolymer collapse, K.A. Dill and D. Stigter; protein destabilization at low temperatures, F. Franks; stability of alpha helices, A. Chakrabartty and R.L. Baldwin; engineering the stability and function of Gene V Protein, T.C. Terwilliger; staphylococcal nuclease - a showcase of m-value effects, D. Shortle; studies on protein stability with T4 Lysozyme, B.W. Matthews; structure and stability of membrane proteins, M.H.B. Stowell and D.C. Rees.
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