Advances in Microbial Physiology: v. 33

Advances in Microbial Physiology: v. 33

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Description

Aimed at microbiologists, biochemists and biotechnologists, this text is part of a series which aims to present a well-balanced account of progress in microbial physiology. Topics covered include yeast flocculation, the physiology of osmotolerance in fungi, and bacterial motility and chemotaxis.
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Product details

  • Hardback | 352 pages
  • 157.48 x 228.6 x 25.4mm | 635.03g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0120277336
  • 9780120277339

Review quote

"This series has consistently presented a well-balanced account of progress in microbial physiology... The series is invaluable for teaching purposes."--AMERICAN SCIENTIST
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Table of contents

Yeast flocculation: a new perspective, Malcolm Stratford; secretory pathway function in saccharomyces cerevisiae, Anne Cleves and Vytas A Bankaitis; physiology of osmotolerance in fungi, Anders Blomberg and Lennart Adler; crystalline bacterial cell-surface layers, Paul messner and Uwe B. Sleytr; bacterial motility and chemotaxis, Michael D. Manson.
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